Provide objective and actionable data
Compare your products vs. your competitor's
Identify sensory attributes which "drive" high scores
Describing sensory perceptions accurately can reduce RISK and UNCERTAINTY in decision making
A series of easy to use, detailed educational guides for aroma and flavor defects found in a variety of products.
On-site training of descriptive analysis panels, QC/QA sensory training, seminars on sensory evaluation.
Three types of sensory evaluation services ("organoleptic testing') using a recognized panel of scientifically trained and experienced olive oil judges; seal certification available.
Analytical sensory services for the wine, brewing, olive oil & food industries
Applied Sensory, LLC
For a wake up call, please contact us
Telephone: (707) 344-0254