(707) 344-0254

Analytical sensory services for the wine, brewing, olive oil & food industries

The mission of Applied Sensory is to bring analytical sensory evaluation techniques to the wine, brewing and olive oil industries.

Two levels of sensory evaluation services ("organoleptic testing')  using a recognized panel of scientifically trained and experienced olive oil judges; seal certification available.

Applied Sensory, LLC

Telephone:  (707) 344-0254

E-mail:
sue@appliedsensory.com


Make better business decisions:

These techniques can reduce RISK and UNCERTAINTY in decision making.

  • Provide objective and actionable data

  • Compare your products vs. your competitor's

  • Identify sensory attributes which "drive" high scores

On-site training of descriptive analysis panels, QC/QA sensory training, seminars on sensory evaluation.

A series of easy to use, detailed educational guides for aroma and flavor defects found in a variety of products.