Three types of sensory evaluation services ("organoleptic testing') using a recognized panel of scientifically trained and experienced olive oil judges; seal certification available.
On-site training of descriptive analysis panels, QC/QA sensory training, seminars on sensory evaluation.
Analytical sensory services for the wine, brewing, olive oil & food industries
Provide objective and actionable data
Compare your products vs. your competitor's
Identify sensory attributes which "drive" high scores
Describing sensory perceptions accurately can reduce RISK and UNCERTAINTY in decision making
A series of easy to use, detailed educational guides for aroma and flavor defects found in a variety of products.
Applied Sensory, LLC
For a wake up call, please contact us
Telephone: (707) 344-0254