Analytical sensory services for the wine, brewing, olive oil & food industries
Two levels of sensory evaluation services ("organoleptic testing') using a recognized panel of scientifically trained and experienced olive oil judges; seal certification available.
Applied Sensory, LLC
Telephone: (707) 344-0254
These techniques can reduce RISK and UNCERTAINTY in decision making.
Provide objective and actionable data
Compare your products vs. your competitor's
Identify sensory attributes which "drive" high scores
On-site training of descriptive analysis panels, QC/QA sensory training, seminars on sensory evaluation.
A series of easy to use, detailed educational guides for aroma and flavor defects found in a variety of products.