Analytical sensory services for the wine, brewing, olive oil & food industries
We believe in waking people up to the world around them so that they will become aware of and appreciate all of their senses; the way we do this is by providing sensory training that engages, stimulates and entertains and by using materials that are high quality, convenient and user-friendly.
Three types of sensory evaluation services ("organoleptic testing') using a recognized panel of scientifically trained and experienced olive oil judges; seal certification available.
Make better business decisions:
On-site training of descriptive analysis panels, QC/QA sensory training, seminars on sensory evaluation.
Applied Sensory, LLC
For a wake up call, please contact us
Telephone: (707) 344-0254
E-mail: sue@appliedsensory.com
Provide objective and actionable data
Compare your products vs. your competitor's
Identify sensory attributes which "drive" high scores
Describing sensory perceptions accurately can reduce RISK and UNCERTAINTY in decision making
A series of easy to use, detailed educational guides for aroma and flavor defects found in a variety of products.
(707) 344-0254
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