Make better business decisions:
Applied Sensory, LLC
For a wake up call, please contact us
Telephone: (707) 344-0254
E-mail: sue@appliedsensory.com
A series of easy to use, detailed educational guides for aroma and flavor defects found in a variety of products.
(707) 344-0254
Analytical sensory services for the wine, brewing, olive oil & food industries
Three types of sensory evaluation services ("organoleptic testing') using a recognized panel of scientifically trained and experienced olive oil judges; seal certification available.
On-site training of descriptive analysis panels, QC/QA sensory training, seminars on sensory evaluation.
We believe in waking people up to the world around them so that they will become aware of and appreciate all of their senses; the way we do this is by providing sensory training that engages, stimulates and entertains and by using materials that are high quality, convenient and user-friendly.
Provide objective and actionable data
Compare your products vs. your competitor's
Identify sensory attributes which "drive" high scores
Describing sensory perceptions accurately can reduce RISK and UNCERTAINTY in decision making
Copyright © 2016 Applied Sensory. All rights reserved.