Articles and Publications

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The brain as a sensory tool (in Vineyard & Winery Management Sep./Oct. 2009)

Sensory evaluation of the mouthfeel of beer

Instrumental evaluation of the mouthfeel of beer and correlation with sensory evaluation

The mouthfeel of beer - a review

Foam and the perception of beer flavor and mouthfeel

Picturing Wine: Graphical Data Presentations from Flavor, Aroma and Color Analysis (in Vineyard & Winery Management May/June 2003)

Grab Me a Warm One; ...cold temperatures ruin a good beer (from Slate, March 2012)

Sensory Analysis of Foods and Beverages: Quality Control

Olive Oil Sensory Science

Fairfield woman has a taste and nose for olive oil